When making tinctures the choice of alcohol is a primary element in the quality and success of the final product. In the case of organic cane alcohol that is a popular choice for tinctures due to its natural base and delicate sweetness. Made from sugarcane this alcohol is what some in the sustainable health practices community turn to. Also free of synthetic additives organic cane alcohol does a great job at getting out the active elements of the herbs. Also it’s smooth taste that is almost a little sweet works great for tinctures that are taken by the drop or mixed in drinks also does very well with herbs that may be too bitter or pungent.

Many herbalists report that they use organic cane alcohol that improves tincture taste and in turn makes them more palatable at the same time does not alter the herbal essence. Also this gentle profile is very much so appreciated when the tincture is used regularly for wellness. Also it is brought to notice that the production of organic cane alcohol is that it is done in an environmental friendly way and adds to its appeal to health conscious consumers.

Why Choose Organic Grain Alcohol for Tinctures?

Organic grain alcohol from corn, wheat and other grains is a very popular choice in the herbal community. Known for high alcohol content and neutral flavor, grain alcohol reports better extraction results. It’s high proof that in turn is great at bringing out a wide range of plant elements including alkaloids, essential oils and other medicinal components. Also because of this grain alcohol’s preeminence in the field of herbal extraction it is often used with harder herbs like roots and barks.

Unlike that of cane alcohol that has a sweet note and flavor, organic grain alcohol does not add any of its own flavor to the tincture. This makes it a great option for tinctures where the original herby qualities are the focus. Also grain alcohol is a very effective preservative that in turn extends the life of the tincture and maintains its potency over time.

Making the Right Choice

The choice between organic cane alcohol and organic grain alcohol depends on tincture use and preference. For tinctures taken often by mouth, cane alcohol with mild sweet profile is chosen. When tinctures need strong potency or longer shelf life using woody herbs, grain alcohol becomes efficient.

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